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Season starts in the ski resorts 2021/22

Every year again

by PowderGuide • 09/30/2021
LH
It felt more wintry in August, but nonetheless: the season is in the starting blocks (and PowderGuide is also slowly waking up from its deep slumber). Have you been to one of the glaciers for an opening party or to see if the edges are still holding?

As always, the list is without guarantee, probably incomplete and can be supplemented. As usual, a large number of areas not mentioned here will open on the last weekend of November; we are only counting the early starters up to the 21st.11:

Austria

Already open: Sölden, Hintertux, Pitztal, Kaunertal

October

  • Kitzsteinhorn: 2021-10-09

  • Stubai: 2021-10-09

  • Kitzbühel/Kirchberg: 2021-10-30

November

  • Schladming-Planai-Reiteralm (4 Berge Skischaukel): 2021-11-06

  • Jungholz: 2021-11-06

  • Obergurgl: 2021-11-13

  • Obertauern: 2021-11-20

  • Turracher Höhe: 2021-11-20

There's already snow all the way back there.

There's already snow all the way back there.

LH
CH

There's already snow all the way back there.

LH
CH

Switzerland

Already open: Zermatt, Saas-Fee

October

  • Titlis: 2021-10-09

  • Diavolezza/Lagalb: 2021-10-23

  • Arosa Lenzerheide: 2021-10-30

  • Laax/Flims/Falera: 2021-10-30

  • Andermatt: 2021-10-30

November

  • Glacier 3000: 2021-11-06

  • Crans-Montana: 2021-11-13

  • Parsenn: 2021-11-19

  • Grimentz/Zinal: 2021-11-20

Germany

Zugspitze: 2021-11-19

Italy

Already open: Val Senales/Schnalstal

Still open until 31. 10.: Passo dello Stelvio/Stilfserjoch

October

  • Sulden: 2021-10-11

November

  • Pontedilegno-Tonale: 2021-11-06

France

October

  • Tignes/Val d'Isère: 2021-10-16

November

  • Les 3 Vallées: 2021-11-20

  • Grans Montets: 2021-11-20

The cannons are also already waiting.

The cannons are already waiting too.

LH

This article has been automatically translated by DeepL with subsequent editing. If you notice any spelling or grammatical errors or if the translation has lost its meaning, please write an e-mail to the editors.

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