First of all, of course, you have to decide whether it should be savoury or sweet. Personally, I tend to favour the latter, especially on cold days In the land of pastries with a penchant for desserts as main courses, there is usually a more or less appealing selection of suitable options, even in ski huts. Kaiserschmarrn, the classic par excellence, often comes out of a bag in the huts, is too sweet or too greasy, burnt or already cold when it arrives at the table. And anyway, we're already showered and changed at home and not at the hut. So: do it yourself!
It almost always tastes better and Kaiserschmarrn can also be easily adapted to suit individual tastes. Don't fancy sultanas? Just leave them out! Your tour mates are still hungry? There are probably a few extra eggs in the fridge! Rum flavouring makes you sick? Never mind, just replace it with Schnapps (or, even easier and generally better, leave it out altogether)! Another advantage: if you cook when you're hungry, it's usually a bit too much and afterwards you'll be so full that you probably won't have to cook anything again in the evening.
