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adventure & travel

Tian Shan Traverse Part 1 - Cycling adventure in Kyrgyzstan

Many meters of altitude, lightning, thunder, diarrhea, and spectacular mountain scenery

by Johannes Schwaderlapp 10/15/2019
The Kegety Valley begins

The Kegety Valley begins

Yannic Scholtyssek
Some people may look askance when you tell them that you have cycled through Kyrgyzstan, but the Central Asian country is now well known among adventure seekers. Most of Kyrgyzstan is crossed by the Tian Shan, a mountain range that stretches between Uzbekistan in the east and the Uyghur Autonomous Region of Xinjiang in northwest China. Johannes and Yannic spent 4 weeks cycling there and report on their trip.

Searching for and planning an adventure

The first time I read a travel report about Kyrgyzstan, I was immediately excited. My curiosity about the unknown, as well as my interest in the Soviet past and the semi-nomadic way of life, wouldn't let me go. In early summer, I decided to go on a big bike tour with my good friend Yannic before his semester abroad. Initial thoughts of the Pamir Highway were quickly discarded for reasons of cost, safety and time and our choice fell on Kyrgyzstan.

To clear up any confusion about the name of the country, I will briefly explain it here: All three versions are commonly used in German. The Federal Foreign Office uses Kyrgyzstan. This is a transcription peculiarity, according to Nikolai Genov, professor at the Institute for East European Studies at the Free University of Berlin. Kyrgyzstan comes closest to the Kyrgyz name. Kyrgyzstan was coined by the Soviet occupation and is therefore no longer appropriate.

We were inspired by various other travel reports regarding the itinerary and specifically followed a route described on bikepacking.com. You get a visa when you enter the country. So all we had to do was get the right bikes and book flights. We both quickly found our mountain bikes on Ebay classifieds for around €100 each. When researching the flights, it turned out that tickets departing from Prague instead of Berlin were significantly cheaper. Turkish Airlines even offered free bike transport.

Berlin-Prague-Istanbul-Bishkek

On the train to Prague at 7 a.m., the conductor asked us if we could have taken the suburban train with our TVs. He was referring to our bicycle boxes and probably assumed that we wanted to travel from the main station to Berlin Südkreuz. Fortunately, we were allowed to take our "televisions" with us and flew from Prague to Istanbul. We have to pass the time there for 12 hours before continuing on to the Kyrgyz capital of Bishkek. At the gate in Istanbul, you can already guess what makes our destination so appealing: the people on the flight are mostly wearing hiking pants.

On arrival in Bishkek, we look for a cab to get to our hostel and are immediately ripped off, as it turns out later. We paid 1200 som, double the usual price. (800 Som is equivalent to around €10.)

While setting up the bikes at the hostel, Yannic fixed his tire for the first time. We then take a look around Bishkek and Yannic visits a shoemaker to get his cycling shoes fixed. The shoes were a gift when he bought his bike. They looked brand new, but fell apart before the first kilometer on the bike. I go in search of a hairdresser and after a long search find a salon in a residential building. I can't communicate my request there in English. However, when I enter a hairdresser's, this is unmistakable anyway and the need is obvious. Nevertheless, I have to pantomime three times asking for my hair to be cut even shorter. In the end, the visit with two washes is a very luxurious undertaking and costs €3.

We spend the night in the highly recommended Sakura Guesthouse. An overnight stay there costs 600 som. You can easily store a bike or just the bike box there for several weeks.

Kegety valley

Kegetytal

Yannic Scholtyssek

Heading into the mountains

The next morning, we leave the city of 800,000 inhabitants by the quickest route. In the morning, we mainly drive along a canal on the plain. There is hardly any groundwater in Kyrgyzstan and most of the water for the city comes more or less sensibly channeled directly from the mountains. Water experts are certain that Kyrgyzstan will face major challenges due to the dwindling glaciers. Without human intervention, the landscape in Kyrgyzstan's plains is very barren. Little grows on its own in the golden soil. As the temperature is almost 40 degrees, we take a break or two under a shady tree.

At midday, the first ascent begins and it quickly becomes very green. Fir trees line the path and the temperatures become pleasant, especially when we stand under the Kegety waterfall. We pitch our tent at just over 2000 m and Yannic repairs his shoes himself with epoxy glue for the first time - the shoemaker's attempts to glue them in Bishkek were not very successful.

A quick note on the drinking water supply at this point. In principle, it is not a problem to find water of sufficient quality. The two of us never carry more than eight liters of drinking water. Once you leave civilization, the streams quickly run clear. Spring water is of course also easily drinkable high up. However, I don't recommend drinking meltwater directly below glaciers, as it is controversial due to sediment, low mineral content, bacteria and atmospheric contamination.

The next day, we continue towards the Kegety Pass. At first, the gravelly and partly blocked path meanders along a river, lined with many fir trees. Gradually, the vegetation becomes increasingly sparse and the river disappears. Around midday, we meet three guys from Minnesota who are following in the footsteps of the old Silk Road. They are walking so as not to go too fast. They each have a trolley for their luggage, which reminds me of my grandma's golf trolley. The three of them have already been on the road for two years and they will experience a few more seasons before they arrive in Istanbul, their destination. As we continue to work off the altitude, I think about whether our planned trip of just under four weeks isn't a little short and what motivates some people to undertake such a long journey. Is it life in the moment, or the content of the experiences? In the long term, I would not only miss a permanent home, but also conventional education.

Immersed in these thoughts, we quickly reach the top of the pass at 3832 meters. From there, we enjoy a magnificent view of the countless mountains of the Tian Shan for the first time. The contrasts between the clouds, blue sky, snowfields and various shades of green are enchanting.

In my opinion, the path down the other side is not even passable on a motocross bike. It's extremely steep and very debris-laden in places, and totally blocked in others. When in doubt, we slide on the seat of our pants. On our first descents, we first have to get used to putting a lot of strain on our bikes. As you can imagine, in Kyrgyzstan you either need screw glue or spare screws, because the vibrations shake everything loose.

On the valley floor in the afternoon, the red tinge of the skin warns of too long and too high UV exposure - despite sun cream with sun protection factor 50! You are therefore well advised to carry a hat with a wide brim and wear long clothing regardless of the heat. Cycling gloves are also recommended as sun protection.

In the evening, we set up our tent by a stream near nomads. While we are cooking our meal, several boys come to us on horseback and give us a bottle of kymes, a drink that is widespread in Central Asia and is comparable to kefir, usually made from mare's milk. The fermentation process produces a little alcohol, but mainly carbon dioxide. The drink is made over a smouldering fire, which gives it a smoky flavour. The most pervasive flavor, however, is barnyard. Full of gratitude, we take a few sips from the cola bottle and try not to screw up our faces.

The little boys bring over a teenager who even speaks a little English. We are asked if we would like to come to their home for a cup of tea. The boys are very reserved. Of course we want to get to know the people. So, while two of the boys ride on our bicycles, which are far too big, we ride to the construction trailer where the boys live with their grandparents for the summer. We receive a warm welcome and are treated to tea, bread, butter and jam. We try to learn a few words of Kyrgyz or Russian. They tell us that quite a few travelers come through the valley by bike. The family fears that they will be considered unfriendly as no one passes by their trailer. I assume that the reticence of the travelers is simply misinterpreted. After the delicious chai, we return to our tent. A short time later, we are presented with another bottle of Kymes... That night, we experience the incomprehensible starry sky for the first time.

The next morning, after our small breakfast of oatmeal and powdered milk, we are invited back for tea. We laugh a lot again with the family. Grandpa has dentures, by the way. He constantly drops his upper incisors onto his lower lip and then blows his mouth open - very cool!

We are soon back in the saddle. Out of sight, we tip the two bottles of Kymes away. We're sorry and it's partly down to poor communication, but we couldn't think of a way to return the gifts without misunderstandings. In the other valleys, the Kyrgyz know that Kymes not only doesn't taste good to tourists, but also almost always leads to diarrhea.

One serpentine after the other

One serpentine after the other

Yannic Scholtyssek

In the morning, we reach the Pereval Karakol at 3400 m. For the last stretch, we heave the bikes over a large snowfield, the remains of a cornice. On the descent into the valley, we cycle kilometer after kilometer and wonder where the altitude we are losing comes from. The relaxed cycling also comes in handy, as my stomach hurts a little from the Kymes. Not eating is not an option either, as we need the energy.

We cycle past beautiful flower meadows. The idyll is only interrupted a few times by aggressive dogs. In an emergency, you just have to put your feet up or be armed with stones. After hours in a strong headwind, we reach the end of the valley. We share the following road with cars and large trucks. The gravel is extremely dusty and annoying ruts have formed in places. But we soon reach a breathtaking valley formed by a raging river. The red tones of the rocks in the evening sun are impressive.

I am surprised when a VW bus with an Italian license plate overtakes us. A few hundred meters further on, the bus is waiting by the road wheel and we exchange a few words with the driver. We are amazed to discover that he is traveling alone. He tells us that he set off from Stockholm six days ago and will only be spending the next ten days in Central Asia. We don't understand his style of travel, but he is very likeable.

The lightning misses us - the diarrhea hits us

The next day, we continue through the steppe of Kyrgyzstan. Again and again we drive through small villages. Every now and then we take a short break because the Kymes greets us. In Chaek we first go on a shopping tour. I buy a hat with a brim and Yannic finds shoes in size 44 after hours of rummaging - his cycling shoes have finally given up the ghost. Before we turn off into the mountains again, we stop at a small settlement and seek refuge from a dust storm and brief rain shower in a store.

We continue on, but the sky quickly gets darker and darker and it starts to thunder. We are at a bit of a loss as to what to do. It's 3 km back to the village with shelter options. When lightning strikes 2 km away from us, the decision is quickly made and we head back towards the village. The cemetery where we are waiting doesn't really offer any shelter, but the thunderstorm quickly moves on. We then start the ascent to Songköl. The altitude difference is harder than expected and it takes us quite a long time to get over the pass. On the short descent from the pass to the lake behind, I lose the nut that attaches my pannier rack to the frame by the rear brake. As a result, I tear a triangle in one of the panniers. The first cable tie is finally used to reattach the pannier rack.

We pitch our tent near the lakeshore and cook dinner. Boys from a nearby yurt quickly come by again. We think back and forth for a long time about whether the approaching clouds might bring another thunderstorm. After the sun has already set, we ask the boys if we can sleep in their yurt. The thought of camping on the plateau during a thunderstorm worries us. Together with the boys, we drive to the yurt and our request is not refused. We are also served a stew of cabbage, potatoes and sheep before the family and the seven of us sleep in a yurt. I found it interesting to see that the yurt was the mother's absolute territory.

The next morning, Yannic and I discuss whether we should give the family money. On the one hand, we would like to show our appreciation, but on the other, I find the idea that you can do this with money not at all trivial, but rather socially conditioned. That's why we don't do it and try to express our gratitude with gestures. However, a very loud argument between the couple after saying goodbye makes me suspect that, from the husband's point of view, the wife should have demanded money from us. Of course, this is just speculation. However, as the day progresses, we also realize that many nomads around Songköl earn money by providing accommodation.

While brushing our teeth along the way, we meet a very nice couple from Chemnitz. They give me a new, very sturdy cable tie for my pannier rack. We then climb the few meters to the Moldo-Ashuu Pass. The descent from the pass towards Baetov is incredibly beautiful. We can let the first 40 km roll by. Later we continue on the plain to Baetov. There are a few pharmacies here and my diarrhea problem is quickly explained using sign language. Later I take Imodium. However, you shouldn't take it lightly, as without the intestinal peristalsis the harmful bacteria remain in the gastrointestinal tract for longer. We spend the night in a hotel in Baetov and finally cook a lot of vegetables again.

The next day we take a rest day and I don't move far from the toilet. I try to get some electrolytes at the pharmacy, as my body has been pretty depleted over the last few days. I don't find what I'm looking for. When I ask for potassium and sodium, I am once offered potassium permanganate. I gratefully decline. I try to replenish my body's electrolytes with dates and bananas.

Tash Rabat, At Bashi and Naryn

After recovering, I feel fit enough to pedal a few kilometers the following day. Shortly before we climb our first pass, we meet two people from Hamburg. They've been on the road for a while and we're worried that we might develop a similar physical condition. You can always tell by the sagging pants how much the journey has already used up a person's energy resources. When we meet the Hamburgers, they have been on the road for seven days without being able to buy anything and one of them is struggling with his gastrointestinal tract. They look emaciated. I realize that I'm still pretty lucky with my ailments.

The rest of the route is very reminiscent of the Wild West due to the landscape and old barns. The next slight climb is interrupted by a twenty-minute conversation with a Kyrgyz grandma. Although we hardly understand each other, we somehow enjoy our social interaction. A few kilometers later, we are invited by another grandma, her daughter and her son. The three of them are extremely friendly and accommodating. We're not actually hungry at all, but the mother is so keen to offer us a meal in the beautiful afternoon sun that we can't refuse. I give the son, who is still very small, a banana. At some point, the father returns from fetching water. We laughed a lot with our hosts until the grandmother and mother want money from us as we leave, and far too much of it. Grandma helps herself when I check my wallet. But I get the money back. We try to explain to the takers how rude we find their approach and only leave a little something there.

Johannes Schwaderlapp

After the yurt, we have to climb a few more meters before a long, beautiful descent awaits us. We look for a place to sleep in a riverbed. Unfortunately, the fastenings on one of Yannic's panniers can't withstand the drop into the riverbed, but a Swiss army knife can do a lot of repair work.

After breakfast, we make a short detour to Tash Rabat, a well-preserved caravanserai from the 15th century. Tash Rabat means "stone hostel". I wonder why this one permanent hostel is located exactly at this point along the entire Silk Road through Kyrgyzstan. The history of the place sheds light on this: it is assumed that the building is a Nestorian or Buddhist monastery from the ninth or tenth century.

On the way back, we meet four French people. One couple is on a tandem bike. In conversations with Kyrgyz people, we are often asked about the price of the bikes. Our mountain bikes are priced quite normally for the Kyrgyz, but the tandem riders tell us that they lie to the Kyrgyz out of shame at owning an 8000 € bike when this question comes up. For the rest of the day, we cycle relaxed, on a tarred road for the first time in a long time. Although there is an alternative gravel road with less traffic, the stretch between Tash Rabat and At Bashi is not very busy anyway and the good road surface allows us to enjoy the wonderfully wide valley to the full. In the late afternoon, there are lots of people looking to cool off along the river where we spend the night.

We continue on the tarred road to Naryn. We arrive there in the late morning and stop at the CBT (Community Based Tourism). We use the Wi-Fi there to reconnect with the world outside Kyrgyzstan. We also exchange experiences with other travelers. You can also apply for a permit at the CBT if you want to travel to the border with China. There is an area near the border where this is required.

We do some bulk shopping, as we have to manage without supplies for the next few days. In the afternoon, we head into the mountains.

PART 2 WILL FOLLOW NEXT.

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This article has been automatically translated by DeepL with subsequent editing. If you notice any spelling or grammatical errors or if the translation has lost its meaning, please write an e-mail to the editors.

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